Black By Ezard

By: Unknown on 4:58 AM

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Okey tbh my previous post was copied and past off my old blog, so im just gonna actually write one now. I have been to many restaurants but i rarely take photos of everything except my food, so im looking through my album and i think black will be the restaurant i will blog next.

So i went black by ezard for my 19th birthday because "IMMMMMM SOOO FANCYYY(iggy)".
I made a booking for i think it was 8:15 and i got there at 815 and seated straight away at out table, we were given the menu and a side of bread

Alright this bread was the best fucken free bread i have ever eaten !!!!!! omggg it was so good, trust i would go for some bread again !!!! sooo good omg. they even asked if we wanted more free bread but i didnt wanna seem like a greedy fatty bitch :( so no
Well onto the 3 courses me and Tims had.
The entree i had was the Octopus ( olive oil poached, smoked potato, pickled onion, Paprika and Lemon)

okay there is something with me and entrees because this was the best entree i ever had ! literally wanted to eat it slow and gracefully but it was soo good, i have never had octopus cooked PERFECTT. Yes it is always over cooked whenever i have octopus cause no one knows how to cook it properly :((. this was so soft and wanted to melt in mah mouth. Very good start to my meal ! with a great entree, the sauce was kinda a bit too much but not gonna complain too much about that.

Tims entree was i think beef tatare... im not 100% sure 

I dont really know what it tasted like because i didnt want to try it because i was too busy with my beautiful entree ! but if you want to know just comment below and ill ask him lol.

It wasnt long until our mains arrived it was only a short wait, i ordered the pork tenderloin ( crisp pork belly, braised kale, apple pure, cider and mustard dressing) 

Okay this meal was like... alright not great i think i liked the kale the most then the pork, my pork skin was tough and chewy it seemed very over cooked i couldnt even crack it off and was like elasticey and the fat was huge, pretty much like the whole thing, so i was eating porks fat. IMO i do not think this dish was worth ... 44$. but it was good kinda, but still disappointed witht he price and how it turned out everything around it was nice.!

Tims main was the duck breast i think, sorry i dont reallyremember what he ordered i remember what i ordered more ahahah  It looks like it was cooked well ! 

NOW for the best creme brulee i have ever had and it was very cheap for somewhere nice only 19$ i would of expected it to be 25 or something ahaha 

So the creme brulee was nice and smooth and perfect, though the banana next too it also had the caramelised sugar on top and i think it was too much... i rather just have starwberries or just a fresh banana, the lime sorbet was also a nice add to the dish !

Tims had the famous chocolate thingy .. dont know what it is called ahahah 

i dont have a photo because i thought i was recording it when they put the hot chocolate ontop of the chocolate to melt it or whatever but typical me ... i wasnt recording so i missed everything ahahahha. but if you google it you will find a picture because its probably the most popular and signature dessert at black.

I forgot to mention at the beginning of the post, that me and tims ordered a cocktail, and i have really bad experiences with cocktails (hurricanes - will explain later in the future) so i ordered a cocktail, and it was suppose to be some cool science cocktail where you crack the nitrogen ice or whatever and my drink is all cool and shit, so they didnt have nitrogen that day so they just put an ice. THE COCKTAAIL FOR ME WAS SO FUCKEN STRONG ON I HATED IT AFTER ONE SIP !!!!! omgogmogm  the waiter told me earlier that if i didnt like it tell them, but im not the type of person to tell people that i dont like my food, i just tell them if i find something disgusting in my food. but later on my coool spanish waiter asked how was my cocktail and i said it was too strong and they straight away asked me what i like and made me a brand new cocktail heh :) exceptional service by them 

i literally died after this  photo of how bad the cocktail was ...

Overall this restaurant was great, worth all the hype and a nice place to eat out ! the pricing of some things arent great but it was good in the end 

here is a picture of the bill for your references ..

i just realised that what tims got is on the reciept and i was trying to remember lolll...

Well i recommend you all to try this place at the star !! :)

MELISSA xx

QUICK RECAP -
Service -✮✮✮✮✮  Food -✮✮✮✮☆   Price - ✮✮✮✮☆  

Level G, Harbourside,

The Star,
80 Pyrmont Street
Pyrmont NSW 2009